Entrees

BEEF

“THE 50 POUND PARTY CHEESE BUGER”
“THE TALK OF THE PARTY”
(24 Hour notice required)

Prime Angus Burgers & Fries: Mouth watering burgers and fries cooked on site, complete with produce bar & condiments

Brisket: Your choice of our  fabulous Brisket Shredded or Sliced:
Suggested sides: Charro Beans and Potato Salad
Served with Dinner Roll

Beef Tips: Seared and simmered in a mushroom  gravy:
Suggested sides: Garlic mashed potatoes and Green Bean
Served with Dinner Roll             

Rib-Eye Steak: 12 oz Rib-eye cooked on site
Suggested sides: Baked Potato and Seasonal Vegetable
Served with Dinner Roll 

Fudds Triple: BBQ Brisket, Sausage & Chicken:
Suggested sides: Coleslaw and BBQ Beans
Served with Corn Bread or Dinner Roll

Beef Fajitas: Served with Charro Beans, Mexican Rice, Salsa, Pico de Gallo, Shredded lettuce, flour tortillas.       

Carne Asada: Served with Refried Beans, Mexican Rice, Salsa, Shredded Lettuce, Flour or Corn tortillas.

Beef or Pork Ribs: Your choice of either one of our Mouth Watering Savory Ribs.
Suggested sides: Corn on the Cobb and BBQ Beans
Served with Corn Bread or Dinner Roll

CHICKEN

Lemon Pepper Chicken: Grilled boneless Chicken breast seasoned with Lemon Pepper spice:
Suggested sides: Rosemary Potatoes and Vegetable Medley
Served with Dinner Roll

Roasted Chicken: 1/4 or 1/2 chicken  seasoned and slow roasted:
Suggested sides: Garlic Mashed Potatoes and Vegetable Medley
Served with Dinner Roll

Santa Fe Chicken: Seasoned and Grilled Boneless Chicken Breast topped with fresh Hatch Green Chile
Suggested sides: Mushroom Rice and Vegetable Medley
Served with Dinner Roll

Chicken Fajitas: Served with Refried Beans and Mexican Rice, Salsa, Pico de Gallo and Shredded Lettuce with Flour Tortilla